Garrison & Lodging · Catering

Create the catering menu

Native hotel operations · Updated 14 October 2026. Screenshots will follow separately.

Step 1

Ensure an enabled sales Item exists in Supply Chain with the required accounting and tax configuration.

Expected URL expression{ERP_URL}/desk/nexcom-catering-menu-item/{RECORD_ID}

Step 2

Create a Catering Menu Item with Property, dish/menu name, ERP sales item and category. Record dietary information and declared allergens.

Expected URL expression{ERP_URL}/desk/nexcom-catering-menu-item/{RECORD_ID}

Step 3

Save the item. Mark Unavailable when it cannot be ordered. Menu allergen text is information for staff; it does not automatically determine dietary safety.

Expected URL expression{ERP_URL}/desk/nexcom-catering-menu-item/{RECORD_ID}