Garrison & Lodging · Catering

Create catering sales documents

Native hotel operations · Updated 14 October 2026. Screenshots will follow separately.

Step 1

Open the confirmed catering order. Check customer, service date, menu quantities and rates before billing.

Expected URL expression{ERP_URL}/desk/nexcom-catering-order/{RECORD_ID}

Step 2

Choose Create / open Sales Order draft. The first call creates one ERP draft; later calls open that same order. It is not automatically submitted or paid.

Expected URL expression{ERP_URL}/desk/nexcom-catering-order/{RECORD_ID}

Step 3

Open the Sales Order, review taxes, accounts, terms and native ERP validation, then follow the authorized sales workflow for submission, invoicing and payment.

Expected URL expression{ERP_URL}/desk/nexcom-catering-order/{RECORD_ID}

Step 4

After linking a Sales Order, menu quantities/rates and customer are locked against silent divergence. Use separate orders and native amendment or credit procedures for changes.

Expected URL expression{ERP_URL}/desk/nexcom-catering-order/{RECORD_ID}